Crock Pot Tomato Sauce
Tomato sauce is a staple in Italian cuisine and is known for its versatility in various dishes.
This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 can Tomatoes
- 1 medium Onion
- 3 cloves Garlic
- 2 tablespoon Olive Oil
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 1 teaspoon Sugar
Instructions
- Chop the onion and mince the garlic.
- In a skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
- Transfer the sautéed onion and garlic to a crock pot.
- Add the tomatoes, dried basil, dried oregano, salt, black pepper, and sugar to the crock pot.
- Stir well to combine all the ingredients.
- Cover the crock pot and cook on low heat for 4 hours.
- After 4 hours, use an immersion blender to blend the sauce until smooth.
- Continue cooking the sauce uncovered for an additional 1 hour to thicken.
- Serve the crock pot tomato sauce over your favorite pasta or use it as a base for other Italian dishes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.