Crock Pot Tomato Sauce
Tomato sauce is a staple in Italian cuisine and is known for its versatility in various dishes.
This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Crock Pot Tomato Sauce
Ingredients
Instructions
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Chop the onion and mince the garlic.
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In a skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
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Transfer the sautéed onion and garlic to a crock pot.
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Add the tomatoes, dried basil, dried oregano, salt, black pepper, and sugar to the crock pot.
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Stir well to combine all the ingredients.
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Cover the crock pot and cook on low heat for 4 hours.
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After 4 hours, use an immersion blender to blend the sauce until smooth.
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Continue cooking the sauce uncovered for an additional 1 hour to thicken.
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Serve the crock pot tomato sauce over your favorite pasta or use it as a base for other Italian dishes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
