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Crock Pot Herb Roasted Potatoes

Crock Pot Herb Roasted Potatoes recipe

Roasting potatoes in a crock pot helps to infuse them with the flavors of the herbs and allows them to cook slowly, resulting in a tender and flavorful side dish.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 240 min Total Time: 4 hrs 10 mins
Servings 4
Calories 880
Best Season Suitable throughout the year
Ingredients
  • 2 pound Potatoes
  • 2 tablespoon Olive oil
  • 2 tablespoon Fresh herbs (rosemary, thyme, parsley)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Wash and cut the potatoes into bite-sized pieces.
  2. In a bowl, mix together olive oil, fresh herbs, garlic powder, salt, and black pepper.
  3. Place the potatoes in a crock pot and pour the herb mixture over them. Stir to coat the potatoes evenly.
  4. Cover the crock pot and cook on low heat for 4 hours or until the potatoes are tender.
  5. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 38g13%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/crock-pot-herb-roasted-potatoes/