Croatian Spring Vegetables Stew

Croatian Spring Vegetables Stew, also known as ‘Proljetni Varivo’, is a traditional Croatian dish that celebrates the fresh flavors of spring vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Croatian Spring Vegetables Stew

Cooking Method: Stewing Cuisine: Croatian Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Spring

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 200 gram Green Beans
• 150 gram Peas
• 100 gram Onion
• 3 gram Garlic
• 2 cup Vegetable Stock
• 2 tablespoon Tomato Paste
• 2 tablespoon Olive Oil
• 1 tablespoon Parsley
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Heat olive oil in a large pot. Add chopped onion and minced garlic. Cook until translucent.
2. Add diced potatoes, carrots, and green beans. Stir well.
3. Pour in vegetable stock and tomato paste. Season with salt and pepper.
4. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Add peas and parsley. Cook for an additional 10 minutes.
6. Remove from heat and let it rest for 10 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.