Croatian Spinach Stew (Spinat Cuspajz)
Spinach is a popular ingredient in Croatian cuisine and is often used in traditional dishes like Spinat Cuspajz.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Spinach
- 300 gram Potatoes
- 1 piece Onion
- 2 cloves Garlic
- 500 milliliter Vegetable broth
- 2 tablespoon Olive oil
- 10 gram Parsley
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Wash the spinach and remove any tough stems.
- Peel and dice the potatoes.
- Finely chop the onion and garlic.
- Heat olive oil in a large pot over medium heat.
- Add the onion and garlic and sauté until translucent.
- Add the potatoes and vegetable broth to the pot.
- Bring to a boil and then reduce heat to a simmer.
- Cook for about 15 minutes or until the potatoes are tender.
- Add the spinach, parsley, salt, and pepper to the pot.
- Stir well and cook for another 5 minutes or until the spinach wilts.
- Remove from heat and let it rest for a few minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.