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Croatian Simple Tomato Soup

Croatian Simple Tomato Soup recipe

Tomato soup is a popular dish in Croatia and is often served as a starter or main course.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Tomatoes
  • 1 piece Onion
  • 2 clove Garlic
  • 2 cup Vegetable broth
  • 2 tablespoon Olive oil
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 10 gram Fresh basil leaves
Instructions
  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and minced garlic, sauté until golden brown.
  3. Add tomatoes, vegetable broth, sugar, salt, and black pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Use an immersion blender or a regular blender to puree the soup until smooth.
  6. Serve hot, garnished with fresh basil leaves.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 17g6%
Sugars 9g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/croatian-simple-tomato-soup/