Croatian Kale (Savoy Cabbage) Stew (Kelj Cuspajz)
Kelj Cuspajz is a traditional Croatian dish that is often enjoyed during the colder months. It is known for its hearty and comforting flavors, making it a popular choice among locals.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 500 gram Kale (Savoy Cabbage)
- 300 gram Potatoes
- 1 piece Onion
- 2 clove Garlic
- 2 piece Carrots
- 2 tablespoon Tomato paste
- 2 cup Vegetable broth
- 1 teaspoon Paprika
- 2 piece Bay leaves
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoon Olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and sauté until fragrant.
- Add diced carrots and cook for a few minutes until slightly softened.
- Stir in tomato paste and paprika, and cook for another minute.
- Add chopped kale, potatoes, vegetable broth, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the vegetables are tender.
- Remove bay leaves before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.