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Croatian Cauliflower/French Beans/Brussels Sprouts

Croatian Cauliflower/French Beans/Brussels Sprouts recipe

Croatian cuisine is known for its diverse use of vegetables, making this dish a perfect representation of the country's culinary traditions.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 800
Best Season Fall
Ingredients
  • 500 gram Cauliflower
  • 300 gram French Beans
  • 200 gram Brussels Sprouts
  • 2 teaspoon Olive Oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Lemon Juice
Instructions
  1. Preheat the oven to 200°C.
  2. Cut the cauliflower into florets, trim the French beans, and halve the Brussels sprouts.
  3. Place the cauliflower, French beans, and Brussels sprouts on a baking tray. Drizzle with olive oil, sprinkle with minced garlic, salt, and black pepper. Toss to coat evenly.
  4. Roast in the preheated oven for 20 minutes, or until the vegetables are tender and slightly browned.
  5. Remove from the oven and drizzle with lemon juice.
  6. Let the dish rest for 5 minutes before serving.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/croatian-cauliflower-french-beans-brussels-sprouts/