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Crispy Valentine Treats

Crispy Valentine Treats recipe

Rice cereal treats, also known as crispy treats, were first invented in the 1930s by Mildred Day, a Kellogg Company employee.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 30 min Total Time: 55 mins
Servings 8
Calories 1200
Best Season Suitable throughout the year
Ingredients
  • 4 cup Rice cereal
  • 1 cup Almond butter
  • 0.5 cup Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 0.5 cup Vegan chocolate chips
Instructions
  1. In a large bowl, combine rice cereal, almond butter, maple syrup, vanilla extract, and salt.
  2. Mix well until all the ingredients are evenly coated.
  3. Press the mixture into a lined baking dish and refrigerate for 30 minutes.
  4. Melt the vegan chocolate chips in a microwave-safe bowl.
  5. Pour the melted chocolate over the refrigerated mixture and spread it evenly.
  6. Refrigerate for another 30 minutes or until the chocolate has hardened.
  7. Cut into squares or desired shapes and serve.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/crispy-valentine-treats/