Crispy Roasted Garlic Potatoes
Potatoes are native to the Andes region in South America and were introduced to Europe by Spanish explorers in the 16th century.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 800 gram Potatoes
- 8 piece Garlic cloves
- 3 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into small cubes.
- In a large bowl, combine the potatoes, minced garlic, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the potatoes are crispy and golden brown.
- Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 34g12%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.