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Crispy Potato Rounds

Crispy Potato Rounds recipe

Potatoes are the world's fourth-largest food crop, following rice, wheat, and maize.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Paprika
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and scrub the potatoes. Slice them into rounds, about 1/4 inch thick.
  3. In a large bowl, toss the potato rounds with olive oil, salt, black pepper, and paprika until evenly coated.
  4. Arrange the potato rounds in a single layer on a baking sheet.
  5. Bake for 20-25 minutes, flipping halfway through, until the rounds are crispy and golden brown.
  6. Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 24g8%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/crispy-potato-rounds/