Crispy Okara Cookies
Okara is a byproduct of soy milk production and is rich in fiber and protein.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Okara
- 1 cup Almond flour
- 2 tablespoon Coconut oil
- 3 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the okara, almond flour, coconut oil, maple syrup, vanilla extract, baking powder, and salt. Mix well.
- Fold in the dark chocolate chips.
- Take small portions of the dough and shape them into cookies. Place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy the crispy okara cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.