Crispy Homemade Fries

French fries are said to have originated in Belgium, not France. They were first made by French-speaking Belgians in the late 17th century.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Crispy Homemade Fries

Cooking Method: Frying Cuisine: American, European Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 4 tablespoon Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the potatoes. Cut them into even-sized fries.
3. Soak the cut fries in cold water for 30 minutes to remove excess starch.
4. Drain and pat dry the fries using a kitchen towel.
5. In a bowl, toss the dried fries with vegetable oil, salt, paprika, garlic powder, onion powder, and black pepper.
6. Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden and crispy.
8. Remove from the oven and let them cool for a few minutes before serving.
9. Serve the crispy homemade fries with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.