Crispy Eggplant Fritters
Eggplants are technically a fruit and belong to the nightshade family, which also includes tomatoes and potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Eggplant
- 100 gram Chickpea flour
- 50 gram Rice flour
- 25 gram Cornstarch
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 cup Water
- 1 cup Vegetable oil
Instructions
- Slice the eggplant into 1/4-inch thick rounds.
- In a bowl, combine chickpea flour, rice flour, cornstarch, paprika, cumin, garlic powder, and salt.
- Gradually add water to the dry mixture, whisking until a smooth batter forms.
- Heat vegetable oil in a frying pan over medium heat.
- Dip each eggplant slice into the batter, ensuring it is fully coated, and gently place it in the hot oil.
- Fry the eggplant slices for about 2-3 minutes on each side until they turn golden brown and crispy.
- Remove the fritters from the pan and place them on a paper towel-lined plate to remove excess oil.
- Serve the crispy eggplant fritters hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.