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Crispy Baked Potatoes

Crispy Baked Potatoes recipe

Potatoes were first domesticated in the region of modern-day Peru and Bolivia over 7,000 years ago.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 5 min Total Time: 55 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 800 gram Potatoes
  • 4 teaspoon Olive Oil
  • 2 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and dry the potatoes. Cut them into wedges or cubes.
  3. In a large bowl, toss the potatoes with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
  4. Arrange the potatoes in a single layer on a baking sheet.
  5. Bake for 30-40 minutes, or until the potatoes are golden brown and crispy.
  6. Remove from the oven and let them rest for 5 minutes.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/crispy-baked-potatoes-2/