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Crisp Onion-Roasted Potatoes

Crisp Onion-Roasted Potatoes recipe

Roasted potatoes are a popular side dish in many cuisines around the world. They are loved for their crispy exterior and soft, fluffy interior.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 5 min Total Time: 55 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 medium Onion
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Peel and cut the potatoes into bite-sized cubes.
  3. Slice the onion into thin strips.
  4. In a large bowl, toss the potatoes, onion, olive oil, salt, and black pepper until well coated.
  5. Spread the potato mixture onto a baking sheet in a single layer.
  6. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
  7. Remove from the oven and let rest for 5 minutes before serving.
  8. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/crisp-onion-roasted-potatoes/