Crisp Onion-Roasted Potatoes

Roasted potatoes are a popular side dish in many cuisines around the world. They are loved for their crispy exterior and soft, fluffy interior.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Crisp Onion-Roasted Potatoes

Cooking Method: Roasting Cuisine: American, European Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Peel and cut the potatoes into bite-sized cubes.
3. Slice the onion into thin strips.
4. In a large bowl, toss the potatoes, onion, olive oil, salt, and black pepper until well coated.
5. Spread the potato mixture onto a baking sheet in a single layer.
6. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let rest for 5 minutes before serving.
8. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.