Crisp-Fried Onions (Stegte Log)
Crisp-fried onions are a popular topping in many cuisines and are often used to add a crunchy texture and savory flavor to dishes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 250 gram Onions
- 50 gram All-purpose flour
- 50 gram Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Vegetable oil
Instructions
- Peel and slice the onions into thin rings.
- In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper.
- Heat vegetable oil in a deep pan or skillet.
- Dip the onion rings into the flour mixture, making sure they are coated evenly.
- Carefully place the coated onion rings into the hot oil.
- Fry the onion rings until they turn golden brown and crispy.
- Remove the fried onion rings from the oil and place them on a paper towel to drain excess oil.
- Serve the crisp-fried onions as a tasty appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.