Crisp Confetti Salad

The name ‘Crisp Confetti Salad’ comes from the vibrant and colorful appearance of the dish, resembling confetti celebration.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Crisp Confetti Salad

Cooking Method: Raw Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 200 gram Carrots
• 200 gram Cucumber
• 200 gram Bell Peppers
• 200 gram Cherry Tomatoes
• 50 gram Red Onion
• 100 gram Mixed Greens
• 3 teaspoon Olive Oil
• 2 teaspoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Wash and prepare all the vegetables.
2. Cut carrots, cucumber, bell peppers, cherry tomatoes, and red onion into thin slices or small cubes.
3. In a large bowl, mix the vegetables with mixed greens.
4. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to make a dressing.
5. Pour the dressing over the vegetable mixture and toss well.
6. Let the salad sit for a few minutes to allow the flavors to blend.
7. Serve the Crisp Confetti Salad chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.