Creepy Eye Balls
Creepy Eye Balls are a fun and spooky Halloween dish that is perfect for parties and gatherings. They are not only delicious but also a great conversation starter!
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Potatoes
- 4 ounce Black olives
- 1 teaspoon Carrot
- 2 teaspoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and boil the potatoes until tender.
- Drain the potatoes and mash them with olive oil, salt, and pepper.
- Shape the mashed potatoes into small balls and place them on a baking sheet.
- Cut the black olives in half and press them into the mashed potato balls to create the 'eyeballs'.
- Peel the carrot and cut it into small pieces.
- Insert a small piece of carrot into each olive half to create the 'pupil'.
- Bake the creepy eyeballs in the preheated oven for 20-25 minutes, or until golden brown.
- Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.