Creamy Dairy-Free Mashed Potatoes
Mashed potatoes are a popular comfort food and are often served as a side dish with various meals.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 2 pound Potatoes
- 2 tablespoon Olive oil
- 2 clove Garlic
- 1 cup Vegetable broth
- 1/2 cup Coconut milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Peel and dice the potatoes.
- Boil the potatoes until tender.
- In a separate pan, heat olive oil and sauté garlic until fragrant.
- Drain the potatoes and transfer them to the pan with garlic.
- Mash the potatoes using a potato masher or fork.
- Gradually add vegetable broth and coconut milk while mashing, until desired consistency is reached.
- Season with salt and black pepper.
- Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.