Print Options:

Creamy Cucumber Salad Dressing

Creamy Cucumber Salad Dressing recipe

Cucumbers have a high water content, making them a hydrating ingredient in this creamy dressing.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 1 cup Cucumber
  • 1 cup Greek yogurt
  • 2 tablespoon Lemon juice
  • 1 tablespoon Fresh dill
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Grate the cucumber and squeeze out excess moisture.
  2. In a bowl, combine the grated cucumber, Greek yogurt, lemon juice, fresh dill, garlic powder, salt, and black pepper.
  3. Mix well until all the ingredients are thoroughly combined.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve the creamy cucumber salad dressing chilled over your favorite salad.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 5g2%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/creamy-cucumber-salad-dressing/