Print Options:

Creamy Coconut Popsicles

Creamy Coconut Popsicles recipe

Coconut milk is not the liquid found inside a coconut, but rather the extract made by blending coconut meat with water.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 240 min Total Time: 4 hrs 10 mins
Servings 6
Calories 1080
Best Season Summer
Ingredients
  • 1.5 cup Coconut milk
  • 3 tablespoon Sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Shredded coconut
Instructions
  1. In a mixing bowl, combine coconut milk, sugar, and vanilla extract.
  2. Whisk until the sugar is dissolved.
  3. Pour the mixture into popsicle molds.
  4. Sprinkle shredded coconut on top.
  5. Insert popsicle sticks into the molds.
  6. Place the molds in the freezer for at least 4 hours or until completely frozen.
  7. Once frozen, remove the popsicles from the molds and enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/creamy-coconut-popsicles/