Creamy Coconut Popsicles
Coconut milk is not the liquid found inside a coconut, but rather the extract made by blending coconut meat with water.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Creamy Coconut Popsicles
Ingredients
Instructions
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In a mixing bowl, combine coconut milk, sugar, and vanilla extract.
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Whisk until the sugar is dissolved.
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Pour the mixture into popsicle molds.
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Sprinkle shredded coconut on top.
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Insert popsicle sticks into the molds.
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Place the molds in the freezer for at least 4 hours or until completely frozen.
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Once frozen, remove the popsicles from the molds and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
