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Creamy Avocado Pesto – Delish!

Creamy Avocado Pesto - Delish! recipe

Avocado is a fruit, not a vegetable, and it is technically a berry!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 200 gram Avocado
  • 1 cup Fresh basil leaves
  • 0.25 cup Pine nuts
  • 2 piece Garlic cloves
  • 2 tablespoon Lemon juice
  • 2 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoon Parmesan cheese
Instructions
  1. In a blender, combine avocado, basil leaves, pine nuts, garlic cloves, lemon juice, olive oil, salt, and black pepper. Blend until smooth.
  2. Add grated Parmesan cheese to the blender and pulse a few times to combine.
  3. Serve the creamy avocado pesto over pasta or as a dip with vegetables.
  4. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 15g5%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/creamy-avocado-pesto-delish/