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Creamy Avocado Pasta

Creamy Avocado Pasta recipe

Avocados are technically a fruit, not a vegetable, and they are rich in healthy fats and nutrients.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 250 gram Spaghetti
  • 2 piece Ripe Avocados
  • 2 clove Garlic
  • 2 tablespoon Lemon Juice
  • 1 cup Fresh Basil Leaves
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Cherry Tomatoes
  • 4 tablespoon Parmesan Cheese
Instructions
  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a blender, combine ripe avocados, garlic cloves, lemon juice, fresh basil leaves, olive oil, salt, and black pepper. Blend until smooth and creamy.
  3. In a large mixing bowl, toss the cooked spaghetti with the avocado sauce until well coated.
  4. Serve the creamy avocado pasta topped with halved cherry tomatoes and grated Parmesan cheese.
  5. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 2g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/creamy-avocado-pasta-2/