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Cranberry Vinaigrette

Cranberry Vinaigrette recipe

Cranberries are native to North America and were used by Native Americans for their medicinal properties.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 240
Best Season Fall
Ingredients
  • 0.5 cup Cranberry juice
  • 0.25 cup Olive oil
  • 0.25 cup Red wine vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. In a mixing bowl, whisk together cranberry juice, olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
  2. Adjust seasoning to taste.
  3. Serve immediately or refrigerate until ready to use.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 60kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 2g1%
Sugars 2g

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cranberry-vinaigrette/