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Cranberry Spinach Salad

Cranberry Spinach Salad recipe

Cranberries are native to North America and were used by Native Americans for their medicinal properties.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 480
Best Season Fall
Ingredients
  • 8 ounce Spinach
  • 1/4 cup Dried Cranberries
  • 1/4 cup Walnuts
  • 1/2 small Red Onion
  • 2 ounce Feta Cheese
  • 4 tablespoon Balsamic Vinaigrette
Instructions
  1. In a large bowl, combine the spinach, dried cranberries, walnuts, red onion, and feta cheese.
  2. Drizzle with balsamic vinaigrette and toss to coat.
  3. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 9g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cranberry-spinach-salad/