Print Options:

Cranberry Pecan Salad

Cranberry Pecan Salad recipe

Cranberries are one of the few fruits native to North America and have been enjoyed for centuries by Native Americans.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 4 cup Mixed salad greens
  • 1/2 cup Dried cranberries
  • 1/2 cup Pecans, chopped
  • 1 small Red onion, thinly sliced
  • 2 ounce Feta cheese, crumbled
  • 2 tablespoon Balsamic vinaigrette dressing
Instructions
  1. In a large bowl, combine the mixed salad greens, dried cranberries, chopped pecans, red onion, and crumbled feta cheese.
  2. Drizzle the balsamic vinaigrette dressing over the salad and toss to coat evenly.
  3. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 16g6%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cranberry-pecan-salad-2/