Cranberry Pecan Granola

Granola was originally invented as a health food in the late 19th century and was believed to aid in digestion and promote good health.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cranberry Pecan Granola

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• 1 cup Pecans
• ¹⁄₂ cup Dried cranberries
• 2 tablespoon Honey
• 2 tablespoon Coconut oil
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a large bowl, combine the rolled oats, pecans, dried cranberries, honey, coconut oil, vanilla extract, cinnamon, and salt. Mix well.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, stirring occasionally, until golden brown.
5. Remove from the oven and let it cool completely.
6. Once cooled, transfer to an airtight container for storage.
7. Serve with yogurt or milk for a delicious breakfast or snack.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.