Cranberry Orange Oat Cookies
Cranberries are one of the few fruits native to North America and have been enjoyed by Native Americans for centuries. They are known for their vibrant red color and tart flavor.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1.5 cup Rolled oats
- 0.5 cup Almond flour
- 0.5 cup Dried cranberries
- 1 teaspoon Orange zest
- 3 tablespoon Maple syrup
- 2 tablespoon Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, almond flour, dried cranberries, orange zest, baking powder, and salt.
- In a separate bowl, whisk together maple syrup, coconut oil, and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until well combined.
- Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of the dough onto the baking sheet, spacing them apart.
- Flatten each portion with the back of a spoon.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.