Cranberry-Kissed Sweet Potatoes
Sweet potatoes are not actually potatoes, but rather root vegetables that belong to the morning glory family.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cranberry-Kissed Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and cube the sweet potatoes.
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In a large bowl, combine the sweet potatoes, cranberries, maple syrup, melted butter, cinnamon, nutmeg, and salt. Toss to coat evenly.
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Transfer the mixture to a baking dish and cover with foil.
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Bake for 30 minutes, then remove the foil and sprinkle the pecans on top.
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Continue baking uncovered for another 15 minutes, or until the sweet potatoes are tender and the cranberries have burst.
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Let the dish rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 48g16%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
