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Cranberry Crunch Salad

Cranberry Crunch Salad recipe

Cranberries are native to North America and were used by Native Americans for their medicinal properties before becoming a popular ingredient in various dishes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 4 cup Mixed salad greens
  • 1 cup Dried cranberries
  • 1 cup Crumbled feta cheese
  • 0.5 cup Chopped walnuts
  • 2 tablespoon Honey
  • 2 tablespoon Olive oil
  • 2 tablespoon Balsamic vinegar
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. In a large bowl, combine the mixed salad greens, dried cranberries, crumbled feta cheese, and chopped walnuts.
  2. In a small bowl, whisk together the honey, olive oil, balsamic vinegar, salt, and black pepper.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Let the salad rest for 30 minutes to allow the flavors to meld.
  5. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 15g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cranberry-crunch-salad/