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Cranberry Couscous

Cranberry Couscous recipe

Couscous is a staple food in North African cuisine and is traditionally served with meat or vegetable stews.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 1 cup Couscous
  • 1.5 cup Water
  • 0.5 cup Dried Cranberries
  • 0.25 cup Pistachios
  • 1 bunch Green Onions
  • 0.5 cup Fresh Parsley
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Olive Oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
Instructions
  1. In a medium saucepan, bring water to a boil. Add couscous, cover, and remove from heat. Let it sit for 5 minutes.
  2. Fluff the couscous with a fork. Add dried cranberries, pistachios, green onions, and fresh parsley. Mix well.
  3. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper. Drizzle the dressing over the couscous mixture and toss until well combined.
  4. Allow the flavors to meld for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 48g16%
Sugars 8g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cranberry-couscous/