Cranberry Coleslaw
Cranberries are native to North America and were used by Native Americans for their medicinal properties.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Cabbage
- 2 medium Carrots
- 1/2 cup Dried cranberries
- 1/4 cup Mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Shred the cabbage and carrots.
- In a large bowl, combine the shredded cabbage, carrots, and dried cranberries.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.