Cranberry Carrots
Carrots are a great source of vitamin A, which is important for maintaining good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cranberry Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the carrots into thin rounds.
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In a bowl, toss the carrots with olive oil, maple syrup, salt, and black pepper.
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Spread the carrots on a baking sheet and roast for 20 minutes, or until tender.
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Remove from the oven and sprinkle dried cranberries on top.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
