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Cranberry Banana Peanut Butter Toast

Cranberry Banana Peanut Butter Toast recipe

Peanut butter contains healthy fats and protein, making this toast a nutritious and delicious breakfast option.

This is vegan, high protein and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 min Total Time: 5 mins
Servings 2
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 slice Bread
  • 4 tablespoon Peanut Butter
  • 1 medium Banana
  • 2 tablespoon Cranberries
  • 2 teaspoon Honey
Instructions
  1. Toast the bread slices.
  2. Spread peanut butter evenly on each slice.
  3. Slice the banana and arrange the slices on top of the peanut butter.
  4. Sprinkle cranberries over the banana slices.
  5. Drizzle honey over the toast.
  6. Serve and enjoy!
Nutrition Facts

Servings 2

Amount Per Serving
Calories 360kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 20g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cranberry-banana-peanut-butter-toast/