Cranberry Almond Granola
Granola was originally invented as a health food in the 19th century by a Swiss physicianas a way to promote good digestion and overall well-being.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 3 cup Rolled oats
- 1 cup Almonds
- 1 cup Dried cranberries
- 2 tablespoon Coconut oil
- 3 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper. In a large bowl, combine the rolled oats, almonds, dried cranberries, coconut oil, maple syrup, vanilla extract, cinnamon, and salt. Stir until well coated. Spread the mixture evenly on the prepared baking sheet. Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant. Remove from the oven and let it cool completely on the baking sheet. Once cooled, break the granola into chunks. Store in an airtight container. Serve with yogurt, milk, or enjoy as a snack.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.