Crackers
Crackers were invented in the late 18th century as a way to preserve bread dough for longer periods of time.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 2/3 tablespoon Olive oil
- 1/2 cup Water
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the all-purpose flour, salt, and baking powder.
- Add the olive oil to the dry ingredients and mix well.
- Gradually add water and knead until a smooth dough forms.
- Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
- Cut the dough into desired shapes using a cookie cutter or a knife.
- Place the crackers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Allow the crackers to cool completely before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.