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Cracker (Non-Alcoholic)

Cracker (Non-Alcoholic) recipe

Crackers were invented in the early 1800s as a way to preserve bread dough and make it more portable for long journeys.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 cup Whole wheat flour
  • 2 tablespoon Olive oil
  • 4 tablespoon Water
  • 1 teaspoon Salt
  • 1 teaspoon Herbs and spices (optional)
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the whole wheat flour, olive oil, water, salt, and herbs and spices (if using).
  3. Mix until a dough forms.
  4. Roll out the dough on a floured surface to about 1/8 inch thickness.
  5. Cut the dough into desired shapes using a cookie cutter or a knife.
  6. Place the crackers on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until golden brown and crispy.
  8. Remove from the oven and let cool completely.
  9. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 20g7%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cracker-non-alcoholic/