Cracker Jack Soup
Cracker Jack Soup is a fun and unique twist on traditional soup recipes. It combines the sweet and salty flavors of Cracker Jacks with the comfort of a creamy peanut butter base.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 4 cup Vegetable Broth
- 2 packet Cracker Jacks
- 2 tablespoon Creamy Peanut Butter
- 1 tablespoon Soy Sauce
- 1 teaspoon Hot Sauce
- 2 stalks Green Onions
- 1 tablespoon Cilantro
- 1 teaspoon Sesame Seeds
- 1 tablespoon Lime Juice
Instructions
- In a large pot, heat the vegetable broth.
- Add the cracker jacks, creamy peanut butter, soy sauce, and hot sauce to the pot.
- Stir well and let simmer for 20 minutes.
- Meanwhile, chop the green onions and cilantro.
- Serve the soup hot, garnished with green onions, cilantro, sesame seeds, and a squeeze of lime juice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.