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Crabbage

Crabbage recipe

Cabbage is a versatile vegetable that is low in calories and high in nutrients. It is rich in vitamin C and fiber, making it a healthy choice for any meal.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Cabbage
  • 200 gram Carrots
  • 150 gram Bell Peppers
  • 2 cloves Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Heat sesame oil in a pan over medium heat. Add minced garlic and ginger, and sauté for a minute.
  2. Add sliced cabbage, carrots, and bell peppers to the pan. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
  3. Season with soy sauce, salt, and black pepper. Stir well to combine.
  4. Cook for another 2 minutes, allowing the flavors to meld.
  5. Remove from heat and let it rest for 5 minutes before serving.
  6. Serve hot as a main course or as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/crabbage/