Country Potato Patties

Potato patties are a popular street food in many countries and are known by different names such as ‘Aloo Tikki’ in India and ‘Kartoffelpuffer’ in Germany.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Country Potato Patties

Cooking Method: Frying Cuisine: Global Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 small Onion
• 2 clove Garlic
• 1 cup Bread Crumbs
• 2 tablespoon Flour
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper
• 4 tablespoon Vegetable Oil

Instructions

1. Boil the potatoes until tender. Peel and mash them.
2. Finely chop the onion and garlic.
3. In a large bowl, combine the mashed potatoes, chopped onion, chopped garlic, bread crumbs, flour, salt, and black pepper. Mix well.
4. Shape the mixture into patties.
5. Heat vegetable oil in a frying pan over medium heat.
6. Fry the potato patties until golden brown on both sides.
7. Remove from the pan and let them rest for 5 minutes.
8. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.