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Country Green Beans

Country Green Beans recipe

Country Green Beans are a popular Southern side dish often served with traditional comfort food.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method ,
Cuisine ,
Courses , , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Green Beans
  • 4 slice Bacon
  • 1 medium Onion
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/2 cup Chicken Broth
Instructions
  1. Cook bacon in a large skillet until crispy. Remove and crumble.
  2. In the same skillet, sauté onion and garlic until softened.
  3. Add green beans, salt, and black pepper. Cook for 5 minutes.
  4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  5. Remove from heat and let it rest for 5 minutes.
  6. Sprinkle crumbled bacon on top before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 14g5%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/country-green-beans/