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Country Green Beans

Country Green Beans recipe

Country green beans are a classic Southern dish often served as a side dish with fried chicken or barbecue.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 16 ounce Green Beans
  • 4 slice Bacon
  • 1 medium Onion
  • 2 clove Garlic
  • 1/2 cup Chicken Broth
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Red Pepper Flakes
Instructions
  1. Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
  2. Add the onion and garlic to the skillet and sauté until the onion is translucent.
  3. Add the green beans, chicken broth, salt, black pepper, and red pepper flakes to the skillet.
  4. Cover and cook for 20 minutes, or until the green beans are tender.
  5. Crumble the cooked bacon and sprinkle it over the green beans before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 14g5%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/country-green-beans-3/