Cottoneyed Peas
Cottoneyed peas are a staple in Southern cuisine and are often served as a side dish with fried chicken or cornbread.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Dried black-eyed peas
- 4 cup Vegetable broth
- 1 medium Onion
- 2 clove Garlic cloves
- 1 piece Smoked ham hock
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Hot sauce
- 2 stalk Green onions
- 1 tablespoon Fresh parsley
Instructions
- Rinse the dried black-eyed peas and soak them in water overnight.
- In a large pot, combine the soaked peas, vegetable broth, chopped onion, minced garlic cloves, and smoked ham hock.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the peas are tender.
- Remove the ham hock and shred the meat, discarding the bone.
- Return the shredded meat to the pot and season with salt, black pepper, and hot sauce.
- Cook for an additional 5 minutes.
- Serve the cottoneyed peas hot, garnished with chopped green onions and fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 22g8%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.