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Cottage Carrots

Cottage Carrots recipe

Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote good vision.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 2 teaspoon Butter
  • 2 teaspoon Honey
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Peel and slice the carrots.
  2. In a large pot, bring water to a boil and add the carrots. Cook for 10 minutes or until tender.
  3. Drain the carrots and return them to the pot.
  4. Add butter, honey, salt, and black pepper to the pot. Stir well to coat the carrots.
  5. Cook over medium heat for 5 minutes, stirring occasionally.
  6. Remove from heat and let the carrots rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/cottage-carrots/