Cote d’Azur Cure-All Soup Recipe
The Cote d'Azur Cure-All Soup is a traditional French soup known for its healing properties. It is believed to boost the immune system and provide comfort and nourishment to the body.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 200 gram Carrots
- 200 gram Potatoes
- 150 gram Leeks
- 150 gram Zucchini
- 100 gram Green beans
- 200 gram Tomatoes
- 4 cup Vegetable broth
- 2 tablespoon Olive oil
- 2 clove Garlic
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 leaf Bay leaf
- 2 tablespoon Fresh parsley
Instructions
- Chop all the vegetables into bite-sized pieces.
- Heat olive oil in a large pot over medium heat.
- Add garlic and sauté for a minute until fragrant.
- Add leeks and sauté until softened.
- Add carrots, potatoes, zucchini, and green beans. Stir well.
- Pour in vegetable broth and add bay leaf and thyme.
- Bring the soup to a boil, then reduce heat and simmer for 20 minutes or until the vegetables are tender.
- Add tomatoes and season with salt and black pepper.
- Simmer for another 5 minutes.
- Remove from heat and let the soup rest for 5 minutes.
- Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 27g9%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.