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Corn with Green Chilies

Corn with Green Chilies recipe

Corn with green chilies is a popular side dish in Mexican cuisine, often served with grilled meats or as a filling for tacos.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 1 can Corn kernels
  • 1 can Green chilies
  • 1 small Onion
  • 1 minced Garlic clove
  • 1 tablespoon Olive oil
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Lime juice
  • 2 chopped Cilantro
Instructions
  1. Heat olive oil in a pan over medium heat.
  2. Add minced garlic and chopped onion. Sauté until onions are translucent.
  3. Add corn kernels and green chilies. Cook for 5 minutes.
  4. Stir in cumin, salt, black pepper, and lime juice. Cook for another 5 minutes.
  5. Remove from heat and let it rest for 5 minutes.
  6. Sprinkle chopped cilantro on top before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 23g8%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/corn-with-green-chilies/