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Corn Summer Salad

Corn Summer Salad recipe

Corn is one of the most popular crops in the world and has been cultivated for thousands of years.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Corn
  • 1 cup Cherry Tomatoes
  • 1 cup Cucumber
  • 0.5 cup Red Onion
  • 1 cup Avocado
  • 0.25 cup Fresh Cilantro
  • 2 tablespoon Lime Juice
  • 2 tablespoon Olive Oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
Instructions
  1. In a large bowl, combine the corn, cherry tomatoes, cucumber, red onion, avocado, and fresh cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Let the salad rest in the refrigerator for 30 minutes to allow the flavors to meld.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 22g8%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/corn-summer-salad/